Costa Rica San Rafael Tarrazú

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Tasting Notes: Brown sugar, vanilla, appla

From our international coffee broker: Costa Rica San Rafael Tarrazú is sourced from 1300 producer families in the Tarrazú region. Here in the south of San Jose, Caturra and Catuai varieties grow in ideal conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra. This geography traps coastal moisture, retaining it as precipitation. When combined with high altitude and ample sunlight, coffee here performs beautifully.

Variety: Caturra and Catuai

Growing Region: Tarrazú

Process: Washed, Drum Drying

Additional information

Weight 17 oz
Dimensions 8 × 4 × 3 in
Grind Options

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