Description
Tasting Notes: Sandalwood, leather, pecan
Our Lintong coffee originates in the Lintongnihuta region of Sumatra, a high plateau that rises from one of the deepest lakes in the world. This coffee is processed with the traditional Sumatran method Giling Basah to create a spelendid and unique cup.
Variety: Ateng/Bergendal
Growing Region: Lake Toba Region, Northwest Sumatra
Process: Giling Basah (wet-hulled), Sundried
