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Sumatra Lintong



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Tasting Notes: Sandalwood, leather, pecan

Our Lintong coffee originates in the Lintongnihuta region of Sumatra, a high plateau that rises from one of the deepest lakes in the world. This coffee is processed with the traditional Sumatran method Giling Basah to create a spelendid and unique cup.

Variety: Ateng/Bergendal

Growing Region: Lake Toba Region, Northwest Sumatra

Process: Giling Basah (wet-hulled), Sundried

Additional information

Weight 17 oz
Dimensions 8 × 4 × 3 in
Grind Options

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