Ethiopia: The Birthplace of Coffee Have you ever thought about the history of coffee? Where does it come from, and how has it become one…read more

Chemex: An Introduction If you've perused the shelves at any of our locations, you may have noticed a few different pieces of manual…read more

Blended to be Iced: Longest Day Blend You may not have noticed, but summer in Mississippi tends to be on the warmer side. It's that time of…read more

Meet the Owner: Janice Cameron Interview with Janice Cameron by Austin Moore For over twenty years now, Cups has been an important part of the…read more

If you click it we will ship it!    read more

Fondren’s Summer of Growth You may have noticed loud noises reminiscent of nail guns and saws during your recent visit to the Fondren Cups cafe.…read more

Breakfast High Five Says Goodbye  Our Breakfast High Five medium roast blend begins its victory lap through cafes this week. If you love it, please take…read more

The Tiger Returns We enjoyed the India Periyar Tiger coffee so much last year, that when the 2015 crop came available, we eagerly…read more

New Seasonal Blend Thursday, March 5th, we will begin carrying a new seasonal coffee. Our long-time co-worker Eamonn Cottrell created a blend to help…read more

Hightlight: Quarter Cafe Cups Quarter Cafe now offers an intimate meeting space, complete with media set-up. Rent the space for only $15 an…read more

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