Ethiopia: The Birthplace of Coffee Have you ever thought about the history of coffee? Where does it come from, and how has it become one…read more


Chemex: An Introduction If you've perused the shelves at any of our locations, you may have noticed a few different pieces of manual…read more


Blended to be Iced: Longest Day Blend You may not have noticed, but summer in Mississippi tends to be on the warmer side. It's that time of…read more


Meet the Owner: Janice Cameron Interview with Janice Cameron by Austin Moore For over twenty years now, Cups has been an important part of the…read more


If you click it we will ship it!    read more


Fondren’s Summer of Growth You may have noticed loud noises reminiscent of nail guns and saws during your recent visit to the Fondren Cups cafe.…read more


Breakfast High Five Says Goodbye  Our Breakfast High Five medium roast blend begins its victory lap through cafes this week. If you love it, please take…read more


The Tiger Returns We enjoyed the India Periyar Tiger coffee so much last year, that when the 2015 crop came available, we eagerly…read more


New Seasonal Blend Thursday, March 5th, we will begin carrying a new seasonal coffee. Our long-time co-worker Eamonn Cottrell created a blend to help…read more


Hightlight: Quarter Cafe Cups Quarter Cafe now offers an intimate meeting space, complete with media set-up. Rent the space for only $15 an…read more


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